A half pound of penne pasta tossed with two toppings and your choice of marinara or alfredo. Top it with cheese and bake golden brown for only .99. Each additional topping .59. We now offer a special monthly pasta that differs from the penne pasta and its own special sauce. April is Chicken and Pesto Zoodles.
Your choice of beef, chicken, fish or steak tacos in a hard or soft shell. All tacos served with lettuce, cheese and salsa.
Tuesday Overstuffed Burritos
Your choice of beef, chicken, steak or fish piled into a 12 inch flour tortilla with pinto beans, cheddar jack cheese, lettuce, tator tots and
pico de gallo. Top it with queso or espinaca for $1 more!
Wednesday Chef's Choice
Enjoy new made from scratch specials every month. April: Asian Chicken Salad and Pita Turkey Sandwich.
Thursday Burgers and Turkey Burgers
All day long. Our seasoned hand pattied burger or turkey burger cooked to order, topped with your choice of cheese and served with fries or chips.
Thursday Steak Night
(5:00 pm - 11:00 pm) Aged Choice KC Strip served with homemade potatoes and fresh sautéed vegetable of the day.
Friday Chef's Choice
Enjoy delicious made from scratch specials every month. April: Southwest Hummus Wrap and Smokin' Chicken Sandwich.
Saturday & Sunday Brunch
Homemade Brunch served a la carte (11am to 2pm)
Saturday Pork Chop Night
(5:00 pm - 11:00 pm) 10oz boneless marinated pork chops butterflied and grilled to order. Served with creamy four cheese mac-n-cheese and sautéed vegetable of the day.
Build it your own way!!! Our famous mac-n-cheese loaded with three of your favorite toppings and baked in the oven. Served with a breadstick.
Saturday & Sunday Pizzas
10% off 10-inch Pizzas or
20% off 14-inch Pizzas (All Day)
Sunday Night Dinner (available from 5PM-9PM)
Homemade, hearty dinners served every Sunday night. April: Milanesa.
Chicken Wings Photo
Boneless Wings photo
Ten chicken wings fried crispy then tossed in your choice of our original buffalo sauce, new sweet 'n tangy, spicy BBQ, or extra hot. Served with bleu cheese or ranch dressing or try them charred.
Ten tender chunks of chicken battered in our country breading and fried golden brown to order. Choose between our original buffalo sauce, new sweet 'n tangy, spicy BBQ, or extra hot buffalo sauce. Served with celery and your choice of bleu cheese or ranch.
Chicken Tenders Photo
All white chicken tenderloin strips freshly dipped in buttermilk and seasoned flour then fried to perfection.
Try them buffalo style for 0.95. Add French fries for only 1.50
Heaping pile of golden fried tater tots covered with your choice of two of our homeade sauces: smoked cheddar, queso, espinaca, chili, or triple cheese roasted garlic sauce. Extra sauce 1.50. Add bacon 1.25
Dueling Tots Photo
Hummus - NEW
Your choice of house made traditional, roasted red pepper or basil pesto hummus served with pita bread, cucumber and celery
Mac n Cheese Bites - NEW
Macaroni and smoked gouda cheese bites lightly battered and fried golden brown. Served with ranch for dipping.
Steak Chimis Photo
Mini Steak Chimichangas
Grilled carne asada steak with jalapenos, corn and two cheeses fried golden brown and served with espinaca queso and roasted habanero salsa.
Your choice of marinated chicken or seasoned beef stuffed in a toasted flour tortilla with black beans, roasted corn, green onions, pico de gallo and melted cheddar and jack cheeses. Served with a side of sour cream and salsa.
Chicken Taquitos Photo
Four corn tortillas stuffed with grilled chicken, minced jalapeños and a creamy hot sauce then deep fried until golden brown. Served with salsa, sour cream, and pico on the side.
Chicken Enchilada Dip
Smoked chicken, green chilies, tomatoes, jalapeños and three cheeses all blended and melted into savory goodness. Served with tortilla chips.
Enchilada Dip Photo
Pickle chips dipped in our country breading and fried golden brown. Served with creamy ranch dressing.
Soft Jumbo Pretzel
One seven ounce jumbo Bavarian pretzel served with
smoked cheddar cheese sauce. Add a second pretzel for $3.
Jumbo Pretzel Photo
Thick breaded mozzarella fried just right and served with our tangy marinara.
Chips and Dip
Fresh tortilla chips with your choice of salsa, habanero salsa or pico de gallo.
Add a cup of queso, expinaca queso, chorizo con queso or guacamole for 2.75
Sante Fe Nachos
Fresh tortilla chips topped generously with queso, jalapeños, black olives, scallions, tomatoes and your choice of seasoned beef, southwestern style chicken or chili. Try it with our new espinaca queso. Add black beans or corn .50. Substitute tater tots for $2
A generous portion of gourmet breaded onion rings fried until golden brown and served with your choice of dipping sauce.
Mini Corn Dogs
A dozen for the kid in all of us.
Jumbo mushrooms stuffed with cream cheese, garlic and parmesan cheese, rolled in our seasoned bread crumbs and golden fried.
Breadsticks - NEW
Six with marinara.
BYO Mac n Cheese
Our famous 5-cheese mac & cheese is now available everyday with 3 toppings of your choice and a breadstick.
The Chorizo French Bread
Queso cheese with spicy chorizo sausage, green onions, black olives, Roma tomatoes, mozzarella and cheddar jack cheeses.
Alfredo French Bread Photo
The Alfredo French Bread
Creamy Alfredo sauce with smoked bacon, grilled chicken, tomatoes, roasted garlic, mozzarella and parmesan cheeses.
The Meatball French Bread
Homemade marinara topped with black olives, Scimeca's Italian sausage, red onion, spicy meatballs, mozzarella and parmesan cheeses.
Meatball French Bread Photo
The Triple Crown
The Triple Crown French Bread
Triple cheese roasted garlic sauce with pepperoni, Canadian bacon, jalapenos, red onion, mozzarella and cheddar cheeses.
Basket of Tater Tots
Make 'em cheesy for 2.75 or add chili for 1.25
Basket of Fries
Make ‘em cheesy for 2.75 - Add chili for 1.25
Extra sauce is .50.
SOUP AND SALAD
California Cobb Salad
Crisp romaine and iceberg lettuce, tomato, cheddar
jack cheese, fresh bacon and hard boiled eggs all
tossed in creamy avocado ranch then topped with grilled chicken and sliced
California Cobb Photo
Tortilla Salad Photo
Mixed greens topped with marinated chicken or seasoned ground beef, cheddar and jack cheeses, corn, diced tomatoes, black beans, red onion and crispy tortilla strips.
Grilled Salmon and Asparagus Salad - NEW
Tomatoes, red onions, Kalamata olives, cucumber, capers and jack cheese topped with grilled salmon and asparagus.
Salmon Salad Photo
Steak Salad Photo
Tender steak medallions grilled to perfection and
served on a bed of salad mix tossed in balsamic
vinaigrette with red onions, red bell peppers, and bleu
Grilled Chicken Salad
Mixed salad greens with cheddar and jack cheeses, tomatoes, hard boiled eggs, red onions, house croutons and seasoned chicken.
Make it cajun chicken for an extra .75
Grilled Chicken Photo
Chicken Tender Salad Photo
Chicken Tender Salad
Mixed salad greens topped with tomatoes, red onions, hard boiled eggs, cheddar and jack cheeses, house croutons and crispy chicken tenders.
Fresh cut mixed greens tossed in a lemon garlic vinaigrette and topped with grilled chicken, artichoke hearts, capers, kalamata olives, cucumber, red onion and feta cheese.
Greek Salad Photo
Strawberry Spinach Photo
Strawberry Spinach Salad
Fresh baby spinach tossed in a poppyseed vinaigrette with grilled chicken, walnuts, red onions, feta cheese, and strawberries.
Fresh cut romaine and iceberg lettuce tossed an a basil parmesan vinaigrette and topped with grilled artichoke hearts, roma tomatoes, red onion, roasted garlic, black olives, mozzarella cheese and grilled chicken.
Freshly cut lettuce topped with mozzarella cheese, pepperoni, black olives, tomatoes and house croutons.
(Add grilled chicken for only 3.00)
Homemade Soup of the Day
Ask for daily selection.
Cup 3.50 Bowl 4.50
Mom’s Guinness Chili
Homemade chili topped with sour cream and green onions.
Cup 3.50 Bowl 4.50
Salad Dressing Choices:
Hidden Valley Ranch®, Honey Mustard, 1000 Island, Italian, Poppyseed Vinaigrette, Avocado Ranch, Balsamic Vinaigrette, Bleu Cheese, Lemon Garlic Vinaigrette, Basil Parmesan Vinaigrette, and Chipotle Ranch.
** Add Bleu Cheese crumbles to any salad for .95. Extra sauce is .50
7.95 Mini · 11.95 10-inch · 16.95 14-inch
Tomatoes, red onion, red peppers,
green peppers, black olives,
jalapeños, mushrooms, artichoke
hearts and mozzarella cheese.
Five cheese marinara sauce topped with grilled chicken, red onions, smoked bacon, pico de gallo and fresh avocados.
Buffalo ranch sauce topped with grilled chicken, red onion, mozzarella and cheddar cheese.
Buffalo Chicken Photo
Pepperoni, beef, Canadian bacon, mushroom, green and red peppers and black olives.
Grilled artichoke hearts, roma tomatoes, red onion, black olives, pepperoni, spinach, feta and mozzarella cheese.
Grilled chicken, Canadian bacon, pineapple and jalapeño.
Scimeca’s Italian sausage, pepperoni, Canadian bacon and seasoned beef.
The original stuffed pizza.
A king size pizza turnover filled with
pizza sauce and three of your favorite
Add extra ingredients for .75 each
Italian Flag - NEW
Italian sausage, pepperoni and mozzarella cheese with marinara and alfredo sauce then drizzled with pesto sauce.
CREATE YOUR OWN PIZZA!
Pizza Toppings (*Counts as two toppings)
Hormel Canadian Bacon
Scimeca's Italian Sausage
Pico de Gallo
*A 25¢ per item charge will be added to all carryout orders.
All sandwiches are served with fries or chips. Your choice of wheat, sourdough or rye bread.
Substitute tater tots, onion rings, asparagus, a house salad, cottage cheese, cup of soup or chili for 1.50. Sub mac n cheese for 3.
Maloneys “Build Your Own” Burger, Turkey Burger or Chicken Sandwich
A burger, turkey burger or chicken breast seasoned, grilled and built just the way you want it. 7.95
Add bacon, chili, mac n cheese, fried egg or fresh guacamole for 1.25.
Add Cheese (American, Cheddar, Mozzarella, Pepperjack, Provolone, Bleu Cheese Crumbles or Big Eye Swiss) for .60.
Add sautéed mushrooms, cajun seasoning, jalapeños, hummus or pico de gallo for .75.
The Gunslinger - NEW
Burger with BBQ sauce, bacon, onion ring and smoked cheddar cheese sauce.
The Mac Daddy - NEW
Our classic burger topped with mac & cheese, bacon and jalapeños.
The Hippie Chicken - NEW
Grilled chicken breast topped with hummus, cucumbers and provolone cheese.
French Dip - New
Roast beef and Swiss on a hoagie with a side of au jus.
Scimecs'a meatballs and pepperoni placed on a hoagie bun then
smothered with our homemade marinara, provolone and
parmesan cheeses. Baked until toasty and piping hot.
Crispy Chicken Sandwich
Tender six ounce chicken breast battered in our country
breading and fried golden. Served on a toasted roll.
Add cheese for .60 or bacon for 1.25.
Crispy Chicken Photo
Steak Medallion Sandwich - New
Steak medallions with grilled onions, provolone and horseradish aioli on a hoagie.
Thinly sliced smoked ham, roast beef and roasted pork loin topped with melted cheddar and provolone cheese. Served on a hoagie garnished with lettuce, tomatoes, onions and a roasted red pepper aioli.
Salmon Club Photo
Grilled Salmon Club - NEW
Grilled salmon served on a brioche bun with lettuce, red onions, tomato, Applewood smoked bacon and lemon caper aioli.
Italian Hot Beef
Tender slices of roast beef and Scimeca's Italian sausage slowly simmered in a rich au jus and served on a sour dough hoagie with provolone cheese and topped with giardiniera.
Italian Beef Photo
Grilled steak or chicken with peppers, onions and provolone cheese. Served on a sourdough hoagie.
Thinly sliced turkey layered with lettuce, tomato and mayo then topped with bacon and Big Eye Swiss on your choice of toasted bread.
Club Photo 2
Ham and Cheese Croissant - New
Black forest ham and Swiss on a croissant roll with dijonaise.
Home cooked corned beef or smoked turkey piled high on
marbled rye with sauerkraut and Big Eye Swiss. Thousand Island dressing served on the side.
Buffalo Chicken Sandwich
Two crispy tenders tossed in our buffalo sauce and served on
a kaiser roll with lettuce and tomato. Add cheese for .60
Tons of thick smoked bacon layered with lettuce, tomatoes, American cheese and mayonnaise between three slices of toasted bread.
Pork Tender Sandwich
Hand cut and tenderized fresh pork loin fried in our own seasonings. Served on a kaiser roll with lettuce, tomatoes and
Your choice of American, Big Eye Swiss, Provolone, Mozzarella, Cheddar or Pepperjack on toasted sourdough, wheat or marbled rye. Add bacon for 1.25 Add tomato for .50
Ultimate Grilled Cheese
American, Provolone, Swiss, Cheddar, Pepperjack and Mozzarella all melted in parmesan encrusted sourdough bread.
Turkey and Swiss
Thinly sliced turkey grilled and topped with melted Big Eye Swiss on your choice of bread. Add bacon for 1.25
Half pound burger grilled and served on marbled rye with sautéed onions and Big Eye Swiss.
Fish -N- Chips
Pub house battered tilapia filets fried and served with homemade tartar sauce.
Extra sauce is .50
*Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish increases the risk of foodborne illness.