Our Menu
Appetizers
Chicken Enchilada Dip 9
Smoked chicken, green chilies, tomatoes, jalapeños and three cheeses all blended and melted into savory goodness. Served with tortilla chips. Add a side of buffalo sauce +$1.00
Mozzarella Sticks 10
Thick breaded mozzarella fried just right and served with our tangy marinara.
Chicken Wings 18
Ten chicken wings fried crispy then tossed in original buffalo sauce, sweet 'n tangy, spicy BBQ, or extra hot. Served with bleu cheese or ranch dressing or try them charred.
Buffalo Chicken Rolls 10 *NEW*
Buffalo chicken with mozzarella, cheddar jack and green onion
Pizza Rolls 10
Pepperoni, green onions and ranch rolled in pizza dough with pepper jack, cheddar jack and mozzarella cheese and baked golden. Served with a side of marinara.
Chicken Tenders 11
All white chicken tenderloin strips freshly dipped in buttermilk and seasoned flour then fried to perfection. | Try them buffalo style for +1 | Add French fries for only +$1.50
Boneless Wings 12
Ten tender chunks of chicken battered in our country breading and fried golden brown to order. Choose between our original buffalo sauce, new sweet 'n tangy, spicy BBQ, or extra hot buffalo sauce. Served with celery and your choice of bleu cheese or ranch.
Santa Fe Nachos 11
Fresh tortilla chips topped generously with queso or espinaca, jalapeños, black olives, scallions, tomatoes and your choice of seasoned beef, southwestern style chicken or chili. | Add black beans or corn +.5 | Substitute tater tots +2 | Substitute Steak or Impossible Burger + 3
Mac n Cheese Bites 10
Macaroni and smoked gouda cheese bites lightly battered and fried golden brown. Served with ranch for dipping.
Stuffed Mushrooms 12
Jumbo mushrooms stuffed with cream cheese, garlic and parmesan cheese, rolled in our seasoned bread crumbs and golden fried.
Fried Pickles 8
Pickle chips dipped in our country breading and fried golden brown. Served with creamy ranch dressing.
Baskets
Fries 5.5 | Tots 6.5 | Sweet Potato Fries 7.5 | Onion Rings 8.5
Breadsticks 5
Six with marinara.
Steak Fajita Quesadilla 12
Marinated steak, jalapeno cream cheese spread, mozzarella cheese, red peppers, green peppers and onions in a toasty flour tortilla.
Baja Quesadilla 9
Your choice of marinated chicken or seasoned beef stuffed in a toasted flour tortilla with black beans, roasted corn, green onions, pico de gallo and melted cheddar and jack cheeses. Served with a side of sour cream and salsa. | Sub steak or Impossible Burger +3 Sub Vegan Cheese +1
Dueling Tots 12
Heaping pile of golden fried tater tots covered with your choice of two of our homemade sauces: smoked cheddar, queso, espinaca, chili or triple cheese roasted garlic sauce. | Extra sauce +1.5 | Add bacon +1.5
Chicken Taquitos 8
Four corn tortillas stuffed with grilled chicken, minced jalapeños and a creamy hot sauce then deep fried until golden brown. Served with salsa, sour cream, and pico on the side.
Soft Jumbo Pretzel 8
One seven ounce jumbo Bavarian pretzel served with smoked cheddar cheese sauce. | Add a second pretzel +3
Chips & Dip 5
Fresh tortilla chips with your choice of salsa, habanero salsa or pico de gallo. | Add a cup of queso, espinaca, chorizo con queso or guacamole +3
Roasted Cauliflower 9 *NEW*
Roasted Cauliflower served with curry sauce for dipping.
Roasted Edamame 8 *NEW*
Breaded Edamame roasted and served with soy sauce for dipping.
Mini Corn Dogs 8
A dozen for the kid in all of us.
The Chorizo Flat Bread 10
Queso cheese with spicy chorizo sausage, green onions, black olives, Roma tomatoes, mozzarella and cheddar jack cheeses.
The BMT Flat Bread 10
Marinara topped with salami, pepperoni, bacon and mozzarella cheese.
The Triple Crown Flat Bread 10
Triple cheese roasted garlic sauce with pepperoni, Canadian bacon, jalapenos, red onion, mozzarella and cheddar cheeses.
BYO Flat Bread 6
Start with marinara and cheese and add pizza toppings of your choice.
Soup & Salad
Salad dressing choices: Ranch, Hidden Valley Honey Mustard, House-made Honey Mustard, Thousand Island, Italian, Avocado Ranch, Bleu Cheese, Lemon Garlic Vinaigrette, Balsamic Vinaigrette, Caesar and Chipotle Ranch | Add Bleu Cheese crumbles to any salad +1 | Add a bread stick to any salad for +1 | Extra dressings 2 +.50, 4oz: +1.
Caesar 12 *NEW*
Romaine lettuce tossed in Caesar dressing with parmesan cheese topped with croutons and grilled chicken.
California Cobb Salad 14
Tomatoes, cheddar jack cheese, hardboiled egg, and bacon tossed in avocado ranch then topped with avocado and grilled chicken.
Tortilla Salad 12
Fried tortilla bowl filled with shredded lettuce, onion, tomato, black beans, corn, sour cream and your choice of seasoned beef or shredded chicken.
Greek Salad 12
Artichoke hearts, capers, cucumbers, kalamata olives, red onions, and feta cheese tossed in lemon garlic vinaigrette with grilled chicken.
Grilled Salmon & Asparagus 18
Tomatoes, red onions, Kalamata olives, cucumbers, capers and jack cheese topped with grilled salmon and asparagus.
Original Chicken Salad 12
Tomatoes, red onions, hard boiled eggs, cheddar jack cheese, croutons and your choice of grilled or fried chicken.
Honey Chicken Salad 14
Grilled honey chicken, corn, tomatoes, red onion and avocado. Drizzled with house-made honey mustard.
House salad 4
Mozzarella, pepperoni, black olives, tomatoes and croutons. | Add grilled chicken +4
Chili Cup 4 | Bowl 5
Topped with sour cream and green onions.
Sandwiches/Entrees
All sandwiches are served with fries or chips | Your choice of wheat, sourdough or rye bread. | Substitute sweet potato fries, tater tots, onion rings, Spanish rice, asparagus, a house salad, cottage cheese, cup of soup or chili for +1.5 | Sub mac n cheese for +3 | Extra sauce is 2oz: +.50, 4oz: +1 | *Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish increases the risk of foodborne illness.
The BLTC 14
Tons of thick smoked bacon layered with lettuce, tomatoes, American cheese and mayonnaise between three slices of toasted bread.
Reuben 12
Corned beef or smoked turkey piled high on marbled rye with sauerkraut and Big Eye Swiss. Thousand Island dressing served on the side.
Fish-N-Chips 16
Beer battered cod filets fried and served with homemade tartar sauce.
Cuban 12
Ham, roasted pork loin, provolone, cheddar, spicy mustard and pickles on a toasted hoagie.
Italian Melt 12
Pepperoni, salami, and smoked turkey with provolone and roasted red pepper mayo on toasted marble rye.
Spicy Chicken 12
Crispy chicken served on a pretzel roll with American cheese, chipotle mayo, and a dry cole slaw with cabbage, cilantro, onion and fresh jalapenos.
Jalapeno Cream Cheese Chicken 13
Grilled chicken breast served on a croissant roll with a jalapeno cream cheese spread, jalapenos and bacon.
Ultimate Croissant 11
Your choice of turkey, ham or combination on a croissant roll with jalapeno cream cheese spread, cheddar and Swiss.
Turkey Club 13
Thinly sliced turkey layered with lettuce, tomato and mayo then topped with bacon and Big Eye Swiss on your choice of toasted bread. Or try it with ham!
Italian Hot Beef 14
Tender slices of roast beef and Scimeca's Italian sausage slowly simmered in a rich au jus and served on a sour dough hoagie with provolone cheese and topped with giardiniera.
Baked Chicken Parmesan 11
Chicken breast pounded thin, breaded in Italian bread crumbs and baked crispy. Topped with marinara, provolone and parmesan cheese.
The Philly: Chicken 11 | Steak 13
Grilled steak or chicken with peppers, onions and provolone cheese. Served on a sourdough hoagie.
Patty Melt* 11
Half pound burger grilled and served on marbled rye with sautéed onions and Big Eye Swiss.
The Gunslinger 13
Your choice of burger or chicken breast with BBQ sauce, bacon, onion ring and smoked cheddar cheese sauce.
Gourmet Burger
Cooked to order burger topped with pulled pork, American cheese, bacon and onion ring.
Grilled Portabella 9 *NEW*
Grilled portabella mushroom on a ciabatta roll with zucchini, squash, red pepper and pesto.
BYO Mac n Cheese 9
Our Famous 5 cheese mac n cheese with 3 toppings of your choice and a breadstick.
Black & Bleu Steak 15 *NEW*
Grilled cajun steak on a hoagie topped with bleu cheese dressing, bleu cheese crumbles, lettuce, tomatoes, red onion and red pepper.
Meatball Grinder 10
Scimeca's meatballs and pepperoni placed on a hoagie bun then smothered with our homemade marinara, provolone and parmesan cheeses. Baked until toasty and piping hot.
Buffalo Chicken Sandwich 11
Breaded chicken fried crispy then tossed in our buffalo sauce and served on a kaiser roll with lettuce and tomato. | Add cheese for +.75
Crispy Chicken Sandwich 10
Tender six ounce chicken breast battered in our country breading and fried golden. Served on a toasted roll. | Add cheese for +.75 or bacon for +1.5.
French Dip 13
All natural, premium roast beef and Swiss on a hoagie with a side of au jus.
Grilled Salmon Club 16
Six ounce grilled Atlantic salmon served on a brioche bun with lettuce, red onions, tomato, Applewood smoked bacon and lemon caper aioli.
Ultimate Grilled Cheese 9
American, Provolone, Swiss, Cheddar, Pepperjack and Mozzarella all melted in parmesan encrusted sourdough bread. | Add bacon for +1.5 | Add tomato for +.75 | Traditional grilled cheese 7
The Mac Daddy 13
Our classic burger topped with mac & cheese, bacon and jalapeños.
Southwest Chicken Bowl 11
Spanish rice topped with 6 ounces of grilled chicken, black beans, cheddar jack cheese, corn, pico de gallo, and tortilla strips. Or try it as a wrap!
Chicken Fajita Dinner 11
Grilled cajun chicken served with Spanish rice, avocado, sauteed peppers and onions. Served with flour tortillas.
Maloney's "Build Your Own" Burger or Chicken Sandwich 10
A burger or chicken breast seasoned, grilled and built just the way you want it. | Sub Impossible burger starting at 13 | Add bacon, chili, mac n cheese, fried egg or fresh guacamole for +1.5 | Add Cheese (American, Cheddar, Mozzarella, Pepperjack, Provolone, Bleu Cheese Crumbles or Big Eye Swiss) for +.75 | Add sautéed mushrooms, cajun seasoning, jalapeños, onion ring, or pico de gallo for +.75
Monthly Specials
Available Everyday in April!
Taco Pizza mini 7, small 11, large 17
Crisp pizza dough topped with refried bean sauce, taco beef, mozzarella, cheddar jack, habanero salsa and shredded lettuce.
Flan 6
Pizza
*A +$0.50 per item charge will be added to all carryout orders.
The Hawaiian: Mini 8 | 10 inch 12 | 15 Inch 18
Grilled chicken, Canadian bacon, pineapple and jalapeño.
The Supreme: Mini 9 | 10 inch 13.5 | 15 Inch 20
Pepperoni, beef, Canadian bacon, mushroom, black olives, green and red peppers.
The Meat: Mini 9 | 10 inch 13.5 | 15 Inch 20
Scimeca’s Italian sausage, pepperoni, Canadian bacon and seasoned beef.
Ultimate Vegetarian: Mini 8 | 10 inch 12 | 15 Inch 18
Tomatoes, red onion, red peppers, green peppers, black olives, jalapeños, mushrooms, artichoke hearts and mozzarella cheese.
Buffalo Chicken: Mini 8 | 10 inch 12 | 15 Inch 18
Buffalo ranch sauce topped with grilled chicken, red onion, mozzarella and cheddar cheese.
The Mediterranean: Mini 9 | 10 inch 13.5 | 15 Inch 20
Grilled artichoke hearts, roma tomatoes, red onion, black olives, pepperoni, feta and mozzarella cheese.
Cordon Bleu Stromboli 10
Hand tossed dough stuffed with sliced ham, chicken, Swiss, and dijonnaise.
Calzones 10
The original stuffed pizza. A king size pizza turnover filled with pizza sauce and three of your favorite ingredients. | Add extra ingredients for +$0.75 each
Create Your Own Pizza: Mini 6 | 10 inch 8 | 15 Inch 12
Start with a cheese pizza! Regular Toppings: Black Olives, Mushroom, Red Onion, Jalapeno, Pico de Gallo, Sauerkraut, Red Pepper, Green Pepper, Pineapple, Roasted Garlic and Tomatoes | Premium Toppings: Pepperoni, Chicken, Scimeca's Italian Sausage, Canadian Bacon, Chorizo, Seasoned Beef, Feta Cheese, Green Olive, Kalamata Olives, Artichoke and Vegan Cheese | Super Premium Toppings: Impossible Burger, Salami, Meatballs, Bacon and Avocado
Burritos: Cheese, Pinto Beans and Tots. Lettuce and Pico on the side. Top with Queso or Espinaca for +$1.00 | Extras: Jalapeños, Shredded Cheese, Queso, Espinaca, Guacamole, Sour Cream, Chipotle Sour Cream - Small 2oz: +$0.75, Large 4oz: +$1.25 | Cup of Pinto Beans or Spanish Rice +$1.50
Menu
Beef
Hard Shell - 1.50 | Soft Flour or White Corn - 1.75 | Burrito - 7 • Lettuce and Cheese
Chicken
Hard Shell - 1.50 | Soft Flour or White Corn - 1.75 | Burrito - 7 • Lettuce and Cheese
Carnitas
Hard Shell - 1.50 | Soft Flour or White Corn - 1.75 | Burrito - 7 • Lettuce, Cheese and Pico
Fish
Hard Shell - 2.75 | Soft Flour or White Corn - 3 | Burrito - 8 • Lettuce, Cheese, Pico and Chipotle Sour Cream
Steak
Hard Shell - 3 | Soft Flour or White Corn - 3.25 | Burrito - 9 • Lettuce and Cheese
Black Bean
Hard Shell - 1.25 | Soft Flour or White Corn - 1.50 | Burrito - 6 • Lettuce and Cheese
Drinks
Make your Margarita a double for just +$2.00
Bud Light Limes
$3.50
Mexican Beers
$3.50
Margaritas
$3.50
Menu
Sides & Extras (+$2.00): Sausage - Bacon - Hash Browns - Country Potatoes
Breakfast Pizza: Mini 8 | 10 Inch 12 | 15 Inch 18
Creamy gravy, scrambled eggs, sausage, bacon, mozzarella and cheddar jack cheese.
Breakfast Burrito 9
Twelve inch flour tortilla stuffed with scrambled eggs, sausage, bacon, peppers, onions, and cheddar jack cheese. Served with a side of salsa.
Corned Beef Skillet 11
Crispy country potatoes with corned beef, green peppers, red peppers, yellow onion, cheddar jack cheese and 2 eggs cooked any style. Comes with toast and gravy on the side.
Early Bird Skillet 11
Country potatoes with green and red peppers, yellow onions, cajun chicken and 2 eggs cooked any style. Served with sour cream, salsa, toast and a side of gravy.
Country Skillet 11
Country potatoes topped with bacon, chorizo, shredded cheese and 2 eggs cooked any style. Comes with a side of gravy and toast.
BYO Breakfast Sandwich 9
Two Eggs cooked any way you like them. Bread: Croissant, English Muffin, Biscuits or Toast | Meat: Bacon, Canadian Bacon or Sausage | Cheese: American, Swiss, Cheddar, Provolone, Pepperjack, Mozzarella, Bleu or Feta | Potato: Country or Hash Brown.
BYO Omelette 9
Three egg omelette. You choose cheese, 3 fillings, toast and breakfast potato.
Awesomelette 10
Three egg omelette loaded with spicy chorizo, smoked ham, crispy onion rings, American cheese and topped with smoky cheddar cheese sauce. Served with toast and choice of breakfast potatoes.
Two Eggs 8
Two eggs cooked any way you want them with choice of bacon or sausage, breakfast potatoes and toast. Add an egg for $1 more.
French Toast: Full Order 5 | Half Order 3
Two pieces of thick Texas toast battered, toasted and dusted with powdered sugar.
Biscuits & Sausage Gravy: Full Order 5 | Half Order 3
Avocado Toast 7
Two pieces of wheat toast topped with avocado, pico de gallo and black beans.
Chicken & Waffles 10
Savory waffle topped with crispy boneless chicken, white gravy and green onions, Maple syrup on the side.
Appetizer Platters
Chicken Tenders 75
25 large chicken tenderloin strips
dipped in buttermilk and coated in our
original breading and fried to perfection.
Served with ranch and honey mustard.
Chicken Wings 100
50 chicken wings fried until crispy then tossed in
your choice of our original buffalo, spicy bbq,
Sweet n’ Tangy or extra hot wing sauce.
Served with blue cheese and ranch dressing.
Boneless Wings 60
50 tender chunks of chicken dipped in buttermilk and
breaded with our country breading then fried until
golden brown. Tossed in your choice of sauce:
spicy BBQ, buffalo, Sweet n’ Tangy or extra hot buffalo. Served with blue cheese and ranch dressing.
Gouda Mac & Cheese Bites 70
Three pounds of gouda mac and cheese bites,
served with ranch.
Onion Rings 45
A heaping pile of our gourmet breaded onion rings fried until golden brown and served with ranch.
Stuffed Mushrooms 70
30 jumbo mushrooms stuffed with cream cheese, garlic
and parmesan, breaded with our original breading and fried to perfection. Served with ranch.
Mozzarella Sticks 50
40 thick breaded mozzarella sticks fried just right and served with our tangy marinara sauce.
Chicken Taquitos 45
25 corn tortillas stuffed with grilled chicken,
minced jalapeños and a creamy hot sauce then
deep fried until golden brown. Served with salsa
and sour cream on the side.
Chips and Dip 50
A half gallon of queso or espinaca with salsa and fresh tortilla chips. | Just chips and salsa 25
Enchilada Dip 45
Smoked chicken, green chilis, tomatoes, jalapenos, and three cheeses melted into a savory goodness and served with tortilla chips.
Spinach Artichoke Dip 70
Savory and slightly spicy spinach artichoke dip
served with tortilla chips.
Deli and Dessert Platters
Fresh Fruit 75
Seasonal fresh fruits.
Veggie Tray 50
Assortment of fresh veggies. Served
with ranch dipping sauce.
Cheese Tray 70
Assortment of cheese squares and crackers
Dessert Tray 60
Assortment of brownie bars and various cookies.
Sliders
Served with slider bun, lettuce, tomato, onion, pickle and mayo.
Pulled Pork 100
5 pounds (approximately 40 sliders)
Burnt Ends 125
5 pounds (approximately 40 sliders)
Burgers 100
40 Sliders
Chicken 100
40 Sliders
Cold Cuts 140
Ham, Turkey and Roast Beef with mayo and dijonnaise (6lbs)
Extras
Cheese 15
Pepperjack, Cheddar and Swiss
Smoky Cheddar Cheese Sauce 20
Jalapenos 10
Mushrooms 10
Bacon 15
Sides
Cheesy Corn 60
Fresh Fried Pub Chips 40
Mac n Cheese 60
Mashed Potatoes & Gravy 60
Green Beans 40
Salad 75
mozzarella cheese, cucumber,
tomatoes, black olives, and red onion and
3 dressings of your choice
Cole Slaw 35
Tacos
Tacos come with hard and soft shell tortillas, shredded cheese, shredded lettuce, onions, tomato, mild and habanero salsa
Beef 100
5 pounds (approximately 45 tacos)
Chicken 100
5 pounds (approximately 45 tacos)
Carnitas 100
5 pounds (approximately 45 tacos)
Enchiladas 100
Cheese and your choice of
beef or chicken with tomatillo cream
sauce. (30 enchiladas)